Web Series on Biodiversity and the Food Sector

Offering a series of three online sessions, the consortium of the LIFE Food & Biodiversity project demonstrates how the food sector can make significant contributions to stop the loss of biodiversity by applying effective policies, criteria and sourcing requirements on biodiversity.


In times of alarming news about the loss of pollinators, degradation of fertile land and destruction of forests, the agri-food sector needs to show how it addresses biodiversity and ecosystems in the transition to sustainability.


Each session will spotlight concrete initiatives, practical tools and measures to protect and enhance biodiversity on farm-level. Speakers will provide examples of effective biodiversity management within food standards and companies contributing to the objectives of the EU Biodiversity and the Farm to Fork Strategy.


Session I: Biodiversity in Food Standards and Company Procurement 


Session II: Cooporate Engagement in Biodiversity and Food Sector Initiatives 


Session III: Biodiversity in Food Production and Retail: Applying the Biodiversity Performance Tool